5 Viral Ube Recipes

Ube Latte

A creamy, vibrant latte with the naturally sweet flavor of ube.

Ingredients

  • 1 tbsp Noesh Pure Ube Powder
  • 30 ml warm water
  • 200 ml milk of choice
  • Ice cubes

Instructions

  1. Add 1 tbsp Noesh Pure Ube Powder to a small bowl.
  2. Whisk with 30 ml of warm water until a thick, creamy ube mixture forms.
  3. Use some of the thick mixture to coat the inside rim of your glass for a beautiful ube drip effect.
  4. Gradually add more warm water (or milk) while whisking until the remaining mixture becomes smooth and pourable.
  5. Fill the glass with ice and cold milk.
  6. Slowly pour the ube mixture over the milk to create the signature Noesh swirl.
  7. Stir gently and enjoy.

Ube Tiramisu

A Filipino-inspired twist on a classic dessert.

Ingredients

  • 250 g mascarpone
  • 2 tbsp Noesh Pure Ube Powder
  • Ladyfingers
  • 150 ml milk

Instructions

  1. Dip the ladyfingers in milk.
  2. Layer with ube mascarpone cream.
  3. Repeat the layers.
  4. Dust with ube powder and chill before serving.

Ube Pancakes

Perfect for a colorful breakfast or brunch.

Ingredients

  • Pancake mix
  • 2 tbsp Noesh Pure Ube Powder
  • 1 egg
  • Milk

Instructions

  1. Mix all ingredients into a smooth batter.
  2. Cook until golden brown.
  3. Serve with maple syrup, fruit or whipped cream.

Ube Cheesecake

Rich, creamy and irresistibly purple.

Ingredients

  • 200 g cream cheese
  • 2 tbsp Noesh Pure Ube Powder
  • 100 ml whipped cream
  • Biscuit base

Instructions

  1. Combine cream cheese and whipped cream.
  2. Mix in the ube powder until smooth.
  3. Pour over the biscuit base.
  4. Chill for at least 4 hours before serving.

Ube Halaya

A beloved ube dessert with a smooth and creamy texture.

Ingredients

  • 3 tbsp Noesh Pure Ube Powder
  • 200 ml milk
  • 2 tbsp condensed milk

Instructions

  1. Combine all ingredients in a saucepan.
  2. Stir continuously over low heat.
  3. Cook until thick and creamy.
  4. Let cool before serving.

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